I have collected a large number of cookbooks over the years. Here are my top favorites that I recommend buying:
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| The Border Cookbook by Cheryl Alters Jamison and Bill Jamison |
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| Avoca Cafe Cookbook by Hugo Arnold |
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| Avoca Cafe Cookbook 2 by Hugo Arnold and Leylie Hayes |
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| A Gringo's Guide to Authentic Mexican Cooking by Mad Coyote Joe |
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| The Sonoran Grill by Mad Coyote Joe |
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| Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoey Francois |
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| Healthy Bread in Five Minutes a Day by Jeff Hertzberg and Zoey Francois |
