Monkey Bread

My mother-in-law makes this delicious breakfast treat called Monkey Bread. We ask her to make it for us every time she visits us or we visit her. It is very easy to make but be careful as its even easier to eat!

4 tubes of refrigerator rolls
cinnamon sugar mixture
3/4 cup butter, melted
1/2 cup brown sugar
1/2 cup white sugar

Instructions:

Separate rolls and divide each roll into quarters. Roll quartered dough balls in cinnamon -sugar mixture, making sure to coat well. Place coated dough balls into four round 8-inch baking tins. Combine sugar, brown sugar and white sugar together in a small sauce pan on the stove until butter is melted and sugar is dissolved. Pour melted butter mixture evenly over each tin of coated dough balls. Bake in preheated oven at 350 for about 30 minutes. Remove from oven and invert onto a plate. Best when eaten warm from the oven.

Yield: Serves about 8